À La Carte Menu
Intermezzi
Pasta
Insalata Magnifiche
Main Course
Side Dishes
Children's Menu
Desserts
Caffè
Italian Banquet Menu
Special Events Menus
Sunday Breakfast Menu
Wine List & Drinks Menu
À La Carte - Intermezzi
13.00 |
Christina's Tasting Plate (cost per person) Garlic bread, sausage, olives & fetta (optional Calamari at 6. 50 per person extra) |
16.00 |
Bruschetta Crisp Italian bread with feta cheese, topped with fresh tomato, basil and garlic |
16.00 |
Minestrone A hearty soup filled with freshly prepared vegetables, served with lashings of Parmesan cheese |
19.00 |
Funghi alla Griglia (GF) Plump mushrooms sprinkled with bacon, topped wih our chefs special sauce and gratinated |
13.00 |
Salt & Pepper Squid Served with Christina's own dipping sauce |
30.00 |
Bill's Favourite Creamy Garlic Prawns (also available as a Main 36.00) (GF) Fresh prawns cooked in a creamy garlic sauce served with Arborio Rice |
28.00 |
Zuppa Di Cozze (Mussels) (GF) A bowl of steaming hot mussels in a white wine, garlic, chili and Napoletana sauce |
14.00 |
Wedges, Cajun Style Aioli, sweet chilli or sour cream (extra sauce 3.00) |
7. 50 |
Italian Garlic Toast Garlic or herb |
6.00 |
Fresh Italian Bread |
13.00 |
Market Salad dressed in the bowl (GF) |
18.00 |
Classical Greek Salad (GF) |
17.00 |
Grilled Italian Sausage (Available with Black Olives add 5.00 extra) |
VIEW / DOWNLOAD A COPY OF THE MENU HERE Pricing current as at Nov 2017 |