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À La Carte Menu

Intermezzi

Pasta

Insalata Magnifiche

Main Course

Side Dishes

Children's Menu

Desserts

Caffè

Italian Banquet Menu

Special Events Menus

Sunday Breakfast Menu

Wine List & Drinks Menu

À La Carte - Intermezzi

13.00

Christina's Tasting Plate (cost per person)

Garlic bread, sausage, olives & fetta (optional Calamari at 6. 50 per person extra)

16.00

Bruschetta

Crisp Italian bread with feta cheese, topped with fresh tomato, basil and garlic

16.00

Minestrone

A hearty soup filled with freshly prepared vegetables, served with lashings of Parmesan cheese

19.00

Funghi alla Griglia (GF)

Plump mushrooms sprinkled with bacon, topped wih our chefs special sauce and gratinated

13.00

Salt & Pepper Squid

Served with Christina's own dipping sauce

30.00

Bill's Favourite Creamy Garlic Prawns (also available as a Main 36.00) (GF)

Fresh prawns cooked in a creamy garlic sauce served with Arborio Rice

28.00

Zuppa Di Cozze (Mussels) (GF)

A bowl of steaming hot mussels in a white wine, garlic, chili and Napoletana sauce

14.00

Wedges, Cajun Style

Aioli, sweet chilli or sour cream (extra sauce 3.00)

7. 50

Italian Garlic Toast

Garlic or herb

6.00

Fresh Italian Bread

13.00

Market Salad dressed in the bowl (GF)

18.00

Classical Greek Salad (GF)

17.00

Grilled Italian Sausage

(Available with Black Olives add 5.00 extra)

 

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Pricing current as at Nov 2017

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